ALL DAY MENU

Your home away from home – except with better food and drinks.

12 pm – 9 pm

All Day Menu

  • TO START

  • ANTIPASTO PLATTER

    • 44

    a platter cosisting of camembert, cheddar & 
    blue cheese, pickled vegetables, chargrilled 
    relish, olives, salami, chorizo, prosciutto & 
    crackers

  • LITE BITES


     

  • CHEESY LOADED POTATO BOMBS

    • 16.5
  • GARLIC SOUR DOUGH BREAD

    • 16.5

    with parmesan cheese

  • KARAAGE FRIED CHICKEN

    • 19.5

    With Japanese mayo and spring onion

  • STICKY PORK BELLY BITES

    • 22.5

    Apple slaw and puffed pork skin

  • CAJUN CALAMARI

    • 19.5

    Sauteed chiffonade cabbage, drizzled with  
    honey, Cajun and tequila sauce

  • SPANISH PRAWN GAMBAS

    • 22.5

    With a grilled bread

  • BEEF SATAY

    • 19.5

    Marinated beef tenderloin with warm peanut 
    sauce

  • FRIED CAMEMBERT

    • 19.5

    With cranberry sauce

  • PORK SLIDERS

    • 21

    Apple slaw and puffed pork skin

  • QUESADILLAS

    • ADD CHICKEN 4
    • ADD JALAPENOS 2
    • 21.5

    Refried beans, sour cream, tomato salsa, and 
    guacamole  

  • BEEF NACHOS

    • ADD JALAPENOS 2
    • 22.5

    Cheese, tomato salsa, sour cream, guacamole 

  • SALADS


     

  • THAI BEEF SALAD

    • 23

    cucumber, red onion, celery, tomatoes, coriander

  • SUPERFOOD SALAD

    • ADD FETA 4
    • 26

    avocado, pomegranate, shaved broccoli, radish, 
    mixed sprouts, toasted seeds, baby spinach

  • BURGERS AND SANDWICHES


    All burgers and sandwiches come with fries. GF OPTION

  • THE SOPRANO BURGER

    • 29.5

    Homemade Awhi Farms beef patties and hot 
    sausages, grilled onion, mushrooms, grilled 
    pepper, Clevedon buffalo gouda cheese, aioli, 
    brioche bun and fries

  • KARAAGE FRIED CHICKEN BURGER

    • 27.5

    Cranberry relish, camembert, lettuce, tomato, red 
    onion ring, Janpanese mayo, aioli, brioche bun 
    and steak-cut fries

  • CHARGRILLED STEAK SANDWICH

    • ADD FETA 4
    • ADD FRIED EGG 4
    • 29.5

    Chargrilled steak on toasted sourdough with 
    lettuce, tomato, Clevedon buffalo gouda cheese, 
    caramelized onion, and balsamic glaze 

  • PASTA


    GF OPTION

  • CHICKEN & BACON FETTUCINE ALFREDO

    • 29

    Chicken, fettucine, and alfredo sauce

  • SPINACH, GREENPEA, AND RICOTTA GNOCCHI

    • 27

    Browned butter and shaved parmesan cheese

  • PIZZA

  • MARGHERITA

    • 26.5

    Classic combination of San Marzano tomato, basil, 
    Clevedon buffalo mozzarella, and a drizzle of 
    balsamic glaze

  • MEAT LOVERS

    • 29.5

    Mozzarella cheese, diced bacon, ham, pepperoni, 
    chicken & homemade BBQ sauce

  • TANDORI CHICKEN

    • 27.5

    Tandoori chicken, mozzarella cheese, cashew 
    nuts, and mint raita

  • GARLIC PRAWN

    • 29.5

    Garlic oil, mozzarella cheese, garlic prawns, fresh 
    chili

  • THREE CHEESE

    • 22.5

    Camembert, mozzarella, and parmesan

  • MAINS


     

  • FISH & CHIPS

    • POA

    Beer battered fish, steak-cut fries, mushy peas, 
    tartare sauce, and lemon

  • SALT & PEPPER CALAMARI

    • 28.5

    Garden salad, steak-cut fries, tartare sauce and 
    lemon

  • GOOD HOME BBQ PORK RIBS

    • 32.5

    Potato wedges, chefs’ secret sauce and sour 
    cream

  • HALOUMI VEGETABLE STACK

    • 27.5

    Marinated eggplant, zucchini, red, green, and 
    yellow capsicum, haloumi with smoked tomato 
    and basil sauce

  • AWHI FARMS EYE FILLET

    • 39.5

    With herb butter & garlic rosemary potatoes, with 
    choice of sauces – mushroom, peppercorn, or port 
    wine jus

  • AWHI FARMS RIB EYE STEAK

    • ADD FRIED EGG 4
    • 34.5

    Steak-cut fries, garden salad with choice of 
    sauces-  mushroom, peppercorn, or port wine jus

  • PORK TENDERLOIN

    • 38.5

    Stuffed with macadamia nuts, apple, dates, 
    served with garlic rosemary potatoes, artichoke 
    and port wine jus

  • BEEF AND MUSHROOM PIE

    • 29.5

    Beef & mushroom served with garlic & rosemary  
    potato and mushy peas

  • MARKET FISH

    • POA

    Steamed, with bokchoy, vanilla curry sauce and 
    mango salsa 

  • RED THAI CHICKEN CURRY

    • VEGETARIAN OPTION
    • 28.5

    Marinated chicken thigh in turmeric, kaffir lime 
    leaves, ginger, onion, lemon grass & red Thai  
    curry paste served with jasmine rice and sambal oleic

  • SIDES


     

  • GARLIC/ROSEMARY POTATO

    • 8.5
  • SEASONAL VEGETABLES

    • 8.5
  • STEAK CUT FRIES

    • 9
  • HASH TAG FRIES

    • 9.5
  • POTATO WEDGES

    • 9.5
  • SAUCES


     

  • ALL SAUCES

    • 3

    Peppercorn, port wine, honey and tequila, mushroom

  • DESSERTS


     

  • SEASONAL CHEESECAKE

    • 15

    With fruit coulis and cream

  • STICKY DATE PUDDING

    • 15

    Butter scotch sauce and vanilla ice cream

  • PASSIONFRUIT BRULEE

    • 15

    With passion fruit coulis and plum sorbe

  • CINNAMON BANANA SPRING ROLL

    • 15

    With vanilla ice cream 

  • TEA AND COFFEE


     

  • COFFEE

    • SMALL 4.5
    • LARGE 5.5

    espresso | long black | americano | flat white 
    cappuccino | mocha latte | hot chocolate

  • TEA

    • 4.5

    english breakfast | early grey | green  
    peppermint | berry | chamomile

  • ADD ONS

    • 1

    vanilla, hazelnut, caramel, cream, decaf, soy, 
    almond milk, coconut milk, turmeric, chai