ALL DAY MENU
Your home away from home – except with better food and drinks.
12 pm – 9 pm
All Day Menu
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TO START
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CIABATTA GARLIC BREAD
- Add cheese 3.50
- Add Bacon & cheese 5.50
- 14.5
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LITE MEALS
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STICKY ASIAN PULLED PORK SLIDERS
- 26.50
Three sticky pulled pork, Asian slaw and chipotle BBQ sauce.
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BUFFALO CHICKEN WINGS
- Half Dozen 17.50
- One dozen 28.50
Fried chicken wings with buffalo sauce
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CRISPY CALAMARI
- 26.50
Fried with smoked chili aioli and lemon
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KARAAGE FRIED CHICKEN BITES
- 24.50
Fried chicken with Japanese mayo
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JALAPEÑO POPPERS
- 23.50
With green tomato and jalapeño
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QUESADILLA DUCK/CHICKEN/VEGE
- 28.50
Chipotle salsa, sour cream & guacamole
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TACOS
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CRIPSY FRIED CAULIFLOWER
- 28.50
Crispy cauliflower florets, green mango and red cabbage slaw, drizzled with siracha mayonnaise and topped with fresh coriander
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PULLED PORK & GRILLED PINEAPPLE
- 28.50
Pulled pork, grilled pineapple corncobs, coriander mint salsa.
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FUSION FISH
- 28.50
Fusing Indian and Mexican, topped with fish, yoghurt mixture, sweet mango chutney, coriander and mint.
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BOWLS & SALADS
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BEEF OR VEGE NACHOS
- 26.50
Mexicxan salsa, sour cream, and guacamole
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GRILLED HALlOUMI SCHNITTY SALAD
- 31.50
A rich tomato sauce made freshly; grilled halloumi slices served with Mediterranean salad
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MEXICAN CHICKEN AVOCADO SALAD
- HALLOUMI OPTION
- 31.50
Traditional Mexican spices, chicken, black beans, cherry tomatoes, red onion, avocados, & coriander drizzled with extra Mexican chunky salsa
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BURGERS
All burgers come with Pukekohe Agria fries. GF BUN $3
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BBQ CHEESEBURGER
- ADD BACON 4
- ADD ONION RINGS 4
- ADD JALAPENOS 3
- 27.00
A classic beef pattie, cheese, red onion, pickles & BBQ mayonnaise
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THE EARTH BURGER
- 27.00
A golden patty with avocado, red onion, mixed lettuce, mayonnaise and cheese on a charcoal bun
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CHICKEN KATSU SANDWICH with SMASHED RANCH AVOCADO
- 38.50
Japanese style crispy chicken with smashed avocado, toasted ciabatta bread, Asian slaw & katsu sauce
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STEAK SANDWICH WITH CHIPOTLE AIOLI
- 38.50
Toasted ciabatta bread base with chipotle aioli, Dijon mustard, baby rocket, tomato, steak, onions and potato strings
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PASTA
GF OPTION
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CHILLI AND GARLIC PRAWNS TAGLIATELLE
- 32.50
Garlic prawns, chili, tomato, lemon juice, white wine, shave parmesan and parsley
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PESTO FETTUCINNE
- ADD CHICKEN 7
- ADD GARLIC BREAD 5
- 29.50
Sundried tomatoes, mushrooms, spinach, roasted capsicum shaved parmesan and parsley
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PIZZA
Gluten-free base options, add $3
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GARLIC PIZZA BREAD
- 15.50
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SCALLOPS PRIMO
- 31.50
Premium seafood loaded pizza with mouthwatering baby scallops, crab meats, basil strips and parsley flakes.
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DELI BUSTER
- 29.50
Fill your belly with meatiest pizza yet! Generous serving of beef Italian sausages, pepperoni, ham and salami, fresh onions, red and green capsicum
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ANGUS STEAKHOUSE
- 31.50
Premium angus beef with caramelized onions, sliced mushrooms topped with potato strings.
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HAWAIIAN DELIGHT
- 27.50
Your all-time favorite. Ham and pineapple chunks combination, a true Hawaiian delight.
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MARGHERITA
- 27.50
Clevedon buffalo mozzarella cheese, sliced tomato, basil and balsamic glaze.
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MAINS
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BEER BATTER FISH & CHIPS
- 32.50
Smoked chili aioli, burnt lemon, garden sesame salad.
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LAMB RUMP
- 42.50
Mashed potato, sautéed asparagus, rainbow carrots, plum and brandy sauce
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GRILLED CHICKEN BREAST
- 36.50
Mashed potatoes, seasonal veg and confit garlic and herb cream sauce.
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BBQ PORK RIBS
- 46.50
Slow cooked BBQ pork ribs, Asian slaw, potato wedges with sour cream & sweet chili sauce
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CRISPY PORK KNUCKLE
- 38.50
Slow cooked pork knuckle with fries and salad
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CURRY OF THE WEEK
- 32.50
Please see sever for description. Gluten-free and vegetarian options available.
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CRISPY SKIN SALMON
- 38.50
Mashed potato, Bok choy, root vegetables, and mango salsa
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STEAKS
ONE CHOICE OF
Fries, mashed potato, onion rings
ONE CHOICE OF GREENS
salad, vegetables
ONE CHOICE OF SAUCES
creamy peppercon, port wine jus, mushroom, shiraz & onion
ADD TWO FRIED EGGS $5
EXTRA OPTIONS ADD $5 -
ANGUS PRIME RIBEYE
- 48.50
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ANGUS NEW YORK CUT SIRLOIN STEAK
- 44.50
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SIDES
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ROASTED SEASONAL VEGETABLES
- 14.50
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FRIES WITH SAUCE
- 12.50
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SWEET POTATO WEDGES WITH AIOLI
- 15.50
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WEDGES WITH SOUR CREAM
- 16.50
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ONION RINGS WITH AIOLI
- 14.50
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GARDEN SESAME SALAD
- 14.50
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MASHED POTATO
- 14.50
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SAUCES
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ALL SAUCES
- 3
Mushroom, Peppercorn, Port wine jus, Shiraz & onion, Plum & brandy aioli, BBQ, Tartare, Chipotle, Chili aioli, Sweet chili, Sour cream, Guacamole
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DESSERTS
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CHEESECAKE OF THE WEEK
- 18.50
Please see server for description
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WAFFLE CHOCOLATE MOUSSE
- 18.50
Chocolate mousse in waffle basket topped with whipped cream and strawberries
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LIME GINGER AND STAR ANISE PANNACOTA
- 18.50
Lime zest and kaffir lime
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MANGO AND PLUM SORBET
- 18.50
Fresh fruits, berry coulis
and dried berries -
TEA AND COFFEE
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COFFEE
- SMALL 5.5
- LARGE 6.9
espresso | long black | americano | flat white
cappuccino | mocha latte | hot chocolate -
TEA
- 5.5
english breakfast | early grey | green | peppermint | berry | chamomile
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ADD ONS
- 1
vanilla, hazelnut, caramel, cream, decaf, soy, almond milk, coconut milk, turmeric, chai