All Day Menu

• TO START

• CIABATTA GARLIC BREAD

  • Add cheese 3.50
  • Add Bacon & cheese 5.50
  • 14.5

• LITE MEALS

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• SLIDERS (choice of fish, chicken, or pork)

  • 26.50

  Three sliders with choice of one protein

• BUFFALO CHICKEN WINGS

  • Half Dozen 17.50
  • One dozen 28.50

  Fried chicken wings with buffalo sauce 

   

• CRISPY CALAMARI

  • 26.50

  Fried with smoked chili aioli and lemon

   

• KOREAN CHICKEN BBQ SKEWERS

  • 24.50

  sesame salad and chimichurri

   

• QUESADILLA CHICKEN OR VEGE

  • 28.50

  Guacamole, Mexican salsa and sour cream 

   

• TACOS

• FISH/CHICKEN/CAULIFLOWER

  • 28.50

  Your choice of one: fish, chicken, or cauliflour. With green mango and red cabbage slaw, drizzled with siracha mayonnaise & topped with fresh coriander

• PULLED PORK & GRILLED PINEAPPLE

  • 28.50

  Pulled pork, grilled pineapple corncobs, coriander mint salsa.

   

• BOWLS & SALADS

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• BEEF OR VEGE NACHOS

  • 26.50

  Mexicxan salsa, sour cream, and guacamole

   

• STEAK SALAD WITH ROASTED BEETS, GOAT CHEESE AND WALNUT PESTO

  • 31.50

  Thinly sliced steak, combination of beetroot and spinach leaves, chargrilled capsicum, beetroot wedges, crumbed goats cheese, drizzled with ranch dressing & served with roasted kipfler potato

• VEGAN BALI BOWL WITH TOFU AND SATAY DRESSING

  • 30.50

  Grilled tofu, green beans, red cabbage, avocado, long red chillies, fried shallots and satay dressing

• BURGERS

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  All burgers come with Pukekohe Agria fries. GF BUN $3

• CLASSIC GH BEEF BURGER

  • ADD BACON 4
  • ADD ONION RINGS 4
  • ADD JALAPENOS 3
  • 27.00

  Homemade beet patties, buttermilk buns, with a tasty burger sauce, iceberg, gherkin, red onion 
  sliced cheese and horopito beetroot relish

   

• THE EARTH BURGER

  • 27.00

  A golden patty with avocado, red onion, mixed lettuce, mayonnaise and cheese on a charcoal bun

• CHICKEN KATSU BURGER with SMASHED RANCH AVOCADO

  • 38.50

  Japanese style crispy chicken with smashed avocado, on buttermilk buns, with  Asian slaw & katsu sauce

   

• STEAK BURGER WITH CHIPOTLE AIOLI

  • 38.50

  Steak, cooked the way you like it, with chipotle aioli, Dijon mustard, baby rocket, tomato, steak, onion and potato strings, on buttermilk buns

   

• PASTA

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  GF OPTION

• CHILLI AND GARLIC PRAWNS TAGLIATELLE

  • 32.50

  Garlic prawns, chili, tomato, lemon juice, white wine, shave parmesan and parsley

   

• PESTO FETTUCINNE

  • ADD CHICKEN 7
  • ADD GARLIC BREAD 5
  • 29.50

  Sundried tomatoes, mushrooms, spinach, roasted capsicum shaved parmesan and parsley

   

• PIZZA

  Gluten-free base options, add $3

• GARLIC PIZZA BREAD

  • 15.50

   

   

• SCALLOPS PRIMO

  • 31.50

  Premium seafood loaded pizza with mouthwatering baby scallops, crab meats, basil strips and parsley flakes.

   

• DELI BUSTER

  • 29.50

  Fill your belly with meatiest pizza yet! Generous serving of beef Italian sausages, pepperoni, ham and salami, fresh onions, red and green capsicum

   

• ANGUS STEAKHOUSE

  • 31.50

  Premium angus beef with caramelized onions, sliced mushrooms topped with potato strings.

• HAWAIIAN DELIGHT

  • 27.50

  Your all-time favorite. Ham and pineapple chunks combination, a true Hawaiian delight.

   

   

• MARGHERITA

  • 27.50

  Clevedon buffalo mozzarella cheese, sliced tomato, basil and balsamic glaze.

   

   

• MAINS

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• BEER BATTER FISH & CHIPS

  • 32.50

  Smoked chili aioli, burnt lemon, garden sesame salad.

   

• LAMB SHANKS

  • 42.50

  Mashed potatoes, sautéed beans, baby carrots, rosemary jus and mint sauce

   

   

• GRILLED CHICKEN BREAST

  • 36.50

  Mashed potatoes, seasonal veg and confit garlic and herb cream sauce.

• BBQ PORK RIBS

  • 46.50

  Slow cooked BBQ pork ribs, Asian slaw, potato wedges with sour cream & sweet chili sauce

• CRISPY PORK KNUCKLE

  • 38.50

  Slow cooked pork knuckle with fries and salad

   

• ZANZIBAR STYLE TURMERIC AND COCONUT SNAPPER

  • 55.50

  Whole grilled snapper, infused with aromatics and finished with a tangy and creamy coconut sauce. Served with coconut rice

   

• STEAKS

  ONE CHOICE OF 
  Fries, mashed potato, onion rings
  ONE CHOICE OF GREENS
  salad, vegetables
  ONE CHOICE OF SAUCES 
  creamy peppercon, port wine jus, mushroom, shiraz & onion
  ADD TWO FRIED EGGS $5
  EXTRA OPTIONS ADD $5

• GRASS FED NEW YORK CUT SIRLOIN STEAK

  • 44.50

• SIDES

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• ROASTED SEASONAL VEGETABLES

  • 14.50

• FRIES WITH SAUCE

  • 12.50

• SWEET POTATO WEDGES WITH AIOLI

  • 15.50

• WEDGES WITH SOUR CREAM

  • 16.50

• ONION RINGS WITH AIOLI

  • 14.50

• GARDEN SESAME SALAD

  • 14.50

• MASHED POTATO

  • 14.50

• SAUCES

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• ALL SAUCES

  • 3

  Mushroom, Peppercorn, Port wine jus, BBQ, Tartare, Chipotle, Chili aioli, Sweet chili, Sour cream, Guacamole, rOSEMARY JUS

• DESSERTS

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• SEASONAL CHEESECAKE

  • 18.50

  Please see server for description

• CRÈME BRULEE

  • 18.50

  French macarons and cream

• STICK DATE PUDDING

  • 18.50

  Vanilla bean ice cream, and butterscotch sauce

• CHOCOLATE BROWNIE

  • 18.50

  With plum sorbet

   

   

• TEA AND COFFEE

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• COFFEE

  • SMALL 5.5
  • LARGE 6.9

  espresso | long black | americano | flat white 
  cappuccino | mocha latte | hot chocolate

• TEA

  • 5.5

  english breakfast | early grey | green | peppermint | berry | chamomile

• ADD ONS

  • 1

  vanilla, hazelnut, caramel, cream, decaf, soy, almond milk, coconut milk, turmeric, chai