ALL DAY MENU
Your home away from home – except with better food and drinks.
12 pm – 9 pm
All Day Menu
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TO START
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CIABATTA GARLIC BREAD
- Add cheese 3.50
- Add Bacon & cheese 5.50
- 14.5
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LITE MEALS
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SLIDERS (choice of fish, chicken, or pork)
- 26.50
Three sliders with choice of one protein
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BUFFALO CHICKEN WINGS
- Half Dozen 17.50
- One dozen 28.50
Fried chicken wings with buffalo sauce
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CRISPY CALAMARI
- 26.50
Fried with smoked chili aioli and lemon
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KOREAN CHICKEN BBQ SKEWERS
- 24.50
sesame salad and chimichurri
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QUESADILLA CHICKEN OR VEGE
- 28.50
Guacamole, Mexican salsa and sour cream
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TACOS
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FISH/CHICKEN/CAULIFLOWER
- 28.50
Your choice of one: fish, chicken, or cauliflour. With green mango and red cabbage slaw, drizzled with siracha mayonnaise & topped with fresh coriander
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PULLED PORK & GRILLED PINEAPPLE
- 28.50
Pulled pork, grilled pineapple corncobs, coriander mint salsa.
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BOWLS & SALADS
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BEEF OR VEGE NACHOS
- 26.50
Mexicxan salsa, sour cream, and guacamole
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STEAK SALAD WITH ROASTED BEETS, GOAT CHEESE AND WALNUT PESTO
- 31.50
Thinly sliced steak, combination of beetroot and spinach leaves, chargrilled capsicum, beetroot wedges, crumbed goats cheese, drizzled with ranch dressing & served with roasted kipfler potato
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VEGAN BALI BOWL WITH TOFU AND SATAY DRESSING
- 30.50
Grilled tofu, green beans, red cabbage, avocado, long red chillies, fried shallots and satay dressing
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BURGERS
All burgers come with Pukekohe Agria fries. GF BUN $3
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CLASSIC GH BEEF BURGER
- ADD BACON 4
- ADD ONION RINGS 4
- ADD JALAPENOS 3
- 27.00
Homemade beet patties, buttermilk buns, with a tasty burger sauce, iceberg, gherkin, red onion
sliced cheese and horopito beetroot relish -
THE EARTH BURGER
- 27.00
A golden patty with avocado, red onion, mixed lettuce, mayonnaise and cheese on a charcoal bun
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CHICKEN KATSU BURGER with SMASHED RANCH AVOCADO
- 38.50
Japanese style crispy chicken with smashed avocado, on buttermilk buns, with Asian slaw & katsu sauce
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STEAK BURGER WITH CHIPOTLE AIOLI
- 38.50
Steak, cooked the way you like it, with chipotle aioli, Dijon mustard, baby rocket, tomato, steak, onion and potato strings, on buttermilk buns
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PASTA
GF OPTION
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CHILLI AND GARLIC PRAWNS TAGLIATELLE
- 32.50
Garlic prawns, chili, tomato, lemon juice, white wine, shave parmesan and parsley
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PESTO FETTUCINNE
- ADD CHICKEN 7
- ADD GARLIC BREAD 5
- 29.50
Sundried tomatoes, mushrooms, spinach, roasted capsicum shaved parmesan and parsley
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PIZZA
Gluten-free base options, add $3
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GARLIC PIZZA BREAD
- 15.50
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SCALLOPS PRIMO
- 31.50
Premium seafood loaded pizza with mouthwatering baby scallops, crab meats, basil strips and parsley flakes.
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DELI BUSTER
- 29.50
Fill your belly with meatiest pizza yet! Generous serving of beef Italian sausages, pepperoni, ham and salami, fresh onions, red and green capsicum
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ANGUS STEAKHOUSE
- 31.50
Premium angus beef with caramelized onions, sliced mushrooms topped with potato strings.
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HAWAIIAN DELIGHT
- 27.50
Your all-time favorite. Ham and pineapple chunks combination, a true Hawaiian delight.
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MARGHERITA
- 27.50
Clevedon buffalo mozzarella cheese, sliced tomato, basil and balsamic glaze.
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MAINS
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BEER BATTER FISH & CHIPS
- 32.50
Smoked chili aioli, burnt lemon, garden sesame salad.
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LAMB SHANKS
- 42.50
Mashed potatoes, sautéed beans, baby carrots, rosemary jus and mint sauce
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GRILLED CHICKEN BREAST
- 36.50
Mashed potatoes, seasonal veg and confit garlic and herb cream sauce.
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BBQ PORK RIBS
- 46.50
Slow cooked BBQ pork ribs, Asian slaw, potato wedges with sour cream & sweet chili sauce
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CRISPY PORK KNUCKLE
- 38.50
Slow cooked pork knuckle with fries and salad
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ZANZIBAR STYLE TURMERIC AND COCONUT SNAPPER
- 55.50
Whole grilled snapper, infused with aromatics and finished with a tangy and creamy coconut sauce. Served with coconut rice
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STEAKS
ONE CHOICE OF
Fries, mashed potato, onion rings
ONE CHOICE OF GREENS
salad, vegetables
ONE CHOICE OF SAUCES
creamy peppercon, port wine jus, mushroom, shiraz & onion
ADD TWO FRIED EGGS $5
EXTRA OPTIONS ADD $5 -
GRASS FED NEW YORK CUT SIRLOIN STEAK
- 44.50
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SIDES
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ROASTED SEASONAL VEGETABLES
- 14.50
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FRIES WITH SAUCE
- 12.50
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SWEET POTATO WEDGES WITH AIOLI
- 15.50
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WEDGES WITH SOUR CREAM
- 16.50
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ONION RINGS WITH AIOLI
- 14.50
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GARDEN SESAME SALAD
- 14.50
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MASHED POTATO
- 14.50
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SAUCES
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ALL SAUCES
- 3
Mushroom, Peppercorn, Port wine jus, BBQ, Tartare, Chipotle, Chili aioli, Sweet chili, Sour cream, Guacamole, rOSEMARY JUS
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DESSERTS
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SEASONAL CHEESECAKE
- 18.50
Please see server for description
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CRÈME BRULEE
- 18.50
French macarons and cream
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STICK DATE PUDDING
- 18.50
Vanilla bean ice cream, and butterscotch sauce
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CHOCOLATE BROWNIE
- 18.50
With plum sorbet
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TEA AND COFFEE
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COFFEE
- SMALL 5.5
- LARGE 6.9
espresso | long black | americano | flat white
cappuccino | mocha latte | hot chocolate -
TEA
- 5.5
english breakfast | early grey | green | peppermint | berry | chamomile
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ADD ONS
- 1
vanilla, hazelnut, caramel, cream, decaf, soy, almond milk, coconut milk, turmeric, chai