ALL DAY MENU

Your home away from home – except with better food and drinks.

12 pm – 9 pm

All Day Menu

 
  • TO START

  • CIABATTA GARLIC BREAD

    • Add cheese 3.50
    • Add Bacon & cheese 5.50
    • 14.5
  • LITE MEALS


     

  • SLIDERS (choice of fish, chicken, or pork)

    • 26.50

    Three sliders with choice of one protein

  • BUFFALO CHICKEN WINGS

    • Half Dozen 17.50
    • One dozen 28.50

    Fried chicken wings with buffalo sauce 

     
  • CRISPY CALAMARI

    • 26.50

    Fried with smoked chili aioli and lemon

     
  • KOREAN CHICKEN BBQ SKEWERS

    • 24.50

    sesame salad and chimichurri

     
  • QUESADILLA CHICKEN OR VEGE

    • 28.50

    Guacamole, Mexican salsa and sour cream 

     
  • TACOS

  • FISH/CHICKEN/CAULIFLOWER

    • 28.50

    Your choice of one: fish, chicken, or cauliflour. With green mango and red cabbage slaw, drizzled with siracha mayonnaise & topped with fresh coriander

  • PULLED PORK & GRILLED PINEAPPLE

    • 28.50

    Pulled pork, grilled pineapple corncobs, coriander mint salsa.

     
  • BOWLS & SALADS


     

  • BEEF OR VEGE NACHOS

    • 26.50

    Mexicxan salsa, sour cream, and guacamole

     
  • STEAK SALAD WITH ROASTED BEETS, GOAT CHEESE AND WALNUT PESTO

    • 31.50

    Thinly sliced steak, combination of beetroot and spinach leaves, chargrilled capsicum, beetroot wedges, crumbed goats cheese, drizzled with ranch dressing & served with roasted kipfler potato

  • VEGAN BALI BOWL WITH TOFU AND SATAY DRESSING

    • 30.50

    Grilled tofu, green beans, red cabbage, avocado, long red chillies, fried shallots and satay dressing

  • BURGERS


    All burgers come with Pukekohe Agria fries. GF BUN $3

  • CLASSIC GH BEEF BURGER

    • ADD BACON 4
    • ADD ONION RINGS 4
    • ADD JALAPENOS 3
    • 27.00

    Homemade beet patties, buttermilk buns, with a tasty burger sauce, iceberg, gherkin, red onion 
    sliced cheese and horopito beetroot relish

     

  • THE EARTH BURGER

    • 27.00

    A golden patty with avocado, red onion, mixed lettuce, mayonnaise and cheese on a charcoal bun

  • CHICKEN KATSU BURGER with SMASHED RANCH AVOCADO

    • 38.50

    Japanese style crispy chicken with smashed avocado, on buttermilk buns, with  Asian slaw & katsu sauce

     
  • STEAK BURGER WITH CHIPOTLE AIOLI

    • 38.50

    Steak, cooked the way you like it, with chipotle aioli, Dijon mustard, baby rocket, tomato, steak, onion and potato strings, on buttermilk buns

     
  • PASTA


    GF OPTION

  • CHILLI AND GARLIC PRAWNS TAGLIATELLE

    • 32.50

    Garlic prawns, chili, tomato, lemon juice, white wine, shave parmesan and parsley

     
  • PESTO FETTUCINNE

    • ADD CHICKEN 7
    • ADD GARLIC BREAD 5
    • 29.50

    Sundried tomatoes, mushrooms, spinach, roasted capsicum shaved parmesan and parsley

     
  • PIZZA

    Gluten-free base options, add $3

  • GARLIC PIZZA BREAD

    • 15.50

     

     
  • SCALLOPS PRIMO

    • 31.50

    Premium seafood loaded pizza with mouthwatering baby scallops, crab meats, basil strips and parsley flakes.

     
  • DELI BUSTER

    • 29.50

    Fill your belly with meatiest pizza yet! Generous serving of beef Italian sausages, pepperoni, ham and salami, fresh onions, red and green capsicum

     
  • ANGUS STEAKHOUSE

    • 31.50

    Premium angus beef with caramelized onions, sliced mushrooms topped with potato strings.

  • HAWAIIAN DELIGHT

    • 27.50

    Your all-time favorite. Ham and pineapple chunks combination, a true Hawaiian delight.

     

     
  • MARGHERITA

    • 27.50

    Clevedon buffalo mozzarella cheese, sliced tomato, basil and balsamic glaze.

     

     
  • MAINS


     

  • BEER BATTER FISH & CHIPS

    • 32.50

    Smoked chili aioli, burnt lemon, garden sesame salad.

     
  • LAMB SHANKS

    • 42.50

    Mashed potatoes, sautéed beans, baby carrots, rosemary jus and mint sauce

     

     
  • GRILLED CHICKEN BREAST

    • 36.50

    Mashed potatoes, seasonal veg and confit garlic and herb cream sauce.

  • BBQ PORK RIBS

    • 46.50

    Slow cooked BBQ pork ribs, Asian slaw, potato wedges with sour cream & sweet chili sauce

  • CRISPY PORK KNUCKLE

    • 38.50

    Slow cooked pork knuckle with fries and salad

     

  • ZANZIBAR STYLE TURMERIC AND COCONUT SNAPPER

    • 55.50

    Whole grilled snapper, infused with aromatics and finished with a tangy and creamy coconut sauce. Served with coconut rice

     
  • STEAKS

    ONE CHOICE OF 
    Fries, mashed potato, onion rings
    ONE CHOICE OF GREENS
    salad, vegetables
    ONE CHOICE OF SAUCES 
    creamy peppercon, port wine jus, mushroom, shiraz & onion
    ADD TWO FRIED EGGS $5
    EXTRA OPTIONS ADD $5

  • GRASS FED NEW YORK CUT SIRLOIN STEAK

    • 44.50
  • SIDES


     

  • ROASTED SEASONAL VEGETABLES

    • 14.50
  • FRIES WITH SAUCE

    • 12.50
  • SWEET POTATO WEDGES WITH AIOLI

    • 15.50
  • WEDGES WITH SOUR CREAM

    • 16.50
  • ONION RINGS WITH AIOLI

    • 14.50
  • GARDEN SESAME SALAD

    • 14.50
  • MASHED POTATO

    • 14.50
  • SAUCES


     

  • ALL SAUCES

    • 3

    Mushroom, Peppercorn, Port wine jus, BBQ, Tartare, Chipotle, Chili aioli, Sweet chili, Sour cream, Guacamole, rOSEMARY JUS

  • DESSERTS


     

  • SEASONAL CHEESECAKE

    • 18.50

    Please see server for description

  • CRÈME BRULEE

    • 18.50

    French macarons and cream

  • STICK DATE PUDDING

    • 18.50

    Vanilla bean ice cream, and butterscotch sauce

  • CHOCOLATE BROWNIE

    • 18.50

    With plum sorbet

     

     
  • TEA AND COFFEE


     

  • COFFEE

    • SMALL 5.5
    • LARGE 6.9

    espresso | long black | americano | flat white 
    cappuccino | mocha latte | hot chocolate

  • TEA

    • 5.5

    english breakfast | early grey | green | peppermint | berry | chamomile

  • ADD ONS

    • 1

    vanilla, hazelnut, caramel, cream, decaf, soy, almond milk, coconut milk, turmeric, chai