GROUP PLATTERS
DUDE FOOD
8-10 persons, min order 2 platters, 150/platter
served w Dipping sauces I.e. Winter Fruit Aioli , Thai Chili Jam , spicy relish
Rare beef crostini
10 Pieces
Cabanossi
10 pieces
Kransky
10 pieces
Moroccan lamb skewers
10 pieces
Tandoori chicken skewers
10 pieces
Ocean Delight
8-10 persons, min order 2 platters, 195/platter
with dipping sauce , sriracha mayo, sweet chili sauce.
Vanilla poached Prawn in Marie Rose Sauce
10 pieces
Xo Tossed Lobster
10 pieces
Seared Scallops
10 pieces
Pot of steamed mussels
Teriyaki Salmon skewers
10 pieces
Gravlax Salmon Rosette
10 pieces
Antipasto
8-10 persons, min order 2 platters, 160/person
with Pepper dew, Artichokes, pickled vegetable, Se Olives and sour dough bread, crackers,
Dipping sauce- Burnt Garlic Aioli, Kiwi Dip Hummus and Tomato Pesto
Cured Meat
15 slices
Salami Pepperoni,
15 slices
Kransky chorizo
15 slices
Selection of 3 New Zealand Cheeses
6 wedges each of KiKorangi ,aged Cheddar and Brie cheese
Vegetable skewers
12 skewers
BUFFET MENU
Minimum 30 people – $70 Per Person
SALADS
Select Any 2
Caesar salad
Roasted pineapple and arugula
with sundried tomato
Baked potato
with mustard dressing and gherkins
Green apple, toasted walnuts and celery
in wasabi mayonnaise
MAIN COURSE
Select any 2
Roasted leg of lamb
with root vegetables, roasted potatoes and Rosemary jus
Pan seared fish
with edamame and Pinto bean, sauce Provençale
Grilled chicken breast
with potato fondant and peppronata
Stir fried chicken
& broccoli in oyster garlic sauce
SIDES
Select any 2
Ratatouille
Fusilli pasta with spinach
sundried tomato, olive in tomato sauce
Slow baked Mediterranean vegetables
gratinated with goat’s cheese
Potato Lyonnais
DESSERTS
Select any 2
Tiramisu
Apple pie
Mango Cheesecake
CHEESE BOARD
8-10 PEOPLE. MINIMUM ORDER 2 PLATTERS – 120 PER PLATTER
Cheddar
Edam
Camembert
Goat cheese
Gorgonzola
Apple Slices
Red grapes
Apricot
Prunes
Crackers
Chutney
Sourdough toast
Nuts
CHARCUTERIE PLATTER
8-10 PEOPLE. MINIMUM ORDER 2 PLATTERS – 150 PER PLATTER
Mixed cheeses
blue cheese, camembert, gouda
Cured meats
prosciutto, chorizo, salami
Pressed pretzels
Crackers
flatbread, seed
Antipasto
sundried tomatoes, olives, bell peppers, gherkins
Relishes or chutneys
Mixed nuts
peanuts, pistachios, cashews