Lunch Menu

• STARTERS AND SALADS

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• FRIED CAMEMBERT

  • 18.5

  paprika, cranberry sauce

• GARLIC BREAD

  • 16

  six pieces of baked garlic ciabatta , 
  warm cheese dipping sauce

• SPANISH STYLE GARLIC PRAWNS

  • 21

  toasted sour dough

• PORK AND PRAWN SPRING ROLLS

  • 16.5

  coriander & ginger dipping sauce

• LAMB KEBABS

  • 18.5

  red onion salad , mint chutney

• SUPERFOOD SALAD

  • 26

  avocado, pomegranate, shaved broccoli, 
  radish, mixed sprouts, toasted seeds, 
  baby spinach

• BURGERS AND SANDWICHES

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  GF Option

• THE SOPRANO BURGER

  • 28.5

  beef patty & hot sausage, grilled onions, mushrooms, wax peppers,  
  provolone cheese

• THE INDIA JONES BURGER

  • 24.5

  carrot, green peas, green beans, coriander & potato patty, dijon mustard, 
  tomato, pickle, cumin, yoghurt, red onion

• THE FLYING CHIC BURGER

  • 26.5

  fried chicken, mustard yoghurt, onion, roasted peppers, cheddar

• BLAT SANDWICH

  • 26

  hickory smoked bacon, baby cos, avocado, tomatoes, roasted garlic aioli, 
  sourdough bread

• PIZZA

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  GF Option

• MARGHERITA PIZZA

  • 26.5

  the classic combination of san marzano 
  tomatoes, mozzarella & fresh basil

• MEAT LOVERS PIZZA

  • 29.5

  ham, pepperoni, chicken, bacon, mozzarella, smoky bbq sauce

• MAINS

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• BEEF NACHOS

  • 22.5

  mexican salsa, sour cream, avocado, mash, mozarella.

• QUESADILLAS

  • ADD CHICKEN 4
  • 20.5

  refried beans, sour cream, tomato salsa, avocado mash

• TORTILLAS

  • 22.5

  beef brisket pickled onions, spiced almonds

• SALT & PEPPER CALAMARI

  • 26

  schezuan five spice salt, burnt lemon, mayonnaise

• BEER BATTERED FISH & CHIPS

  • POA

  caramelized lemon , tomato ,basil & red 
  onion salad, malt vinegar, tatare sauce

• RIB EYE STEAK

  • 34

• DESSERTS

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• ANGEL CAKE IN A JAR

  • 16

  creme anglaise, creme chantilly, blueberry compote

• WHITE CHOCOLATE & AMARETTO CREME BRULEE

  • 16

• CHOCOLATE TERRINE

  • 16

  with burnt orange cream & raspberry coulis

• CHOICE OF ICE CREAM

  • 4.5

  per scoop